I know I have been absent for months, so I need to apologize for that. My neuropathy has continued to get worse, so I haven't really wanted to type. Also, I fell in April and have been pretty much out of commission. I have been tied to my recliner for the past six months, so cooking has not been something I've been able to do much of. Awesome friends and family have brought in food and meals and my precocious nine year old has warmed up things as needed. Which brings us to today's recipe...
One particular day Natalie was unhappy with our lunch selections. She decided she was in charge of creating a new culinary masterpiece, hehehe. It was definitely interesting, and her friends thought it was delicious! This might not be your cup of tea...er...burrito of choice, but I thought it was a creative use of food. Also, it might be a sneaky way to get your kids to eat leftovers! ;) Without further adieu, I present to you:
Natalie's Super-Starched Burrito
Ingredients:
Soft tortillas
Leftover corn
Leftover mashed potatoes
Any other leftovers you want to use
Basically, you load your tortilla up with your leftovers of choice, roll it up, and nuke it in the microwave until warmed through. You could also bake it for a crispier crust. Whatever you decide to cook, however you decide to cook it, get in the kitchen with you kiddos. Have fun and get cooking.
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