Good Morning, my blogging friends! I have a quick and easy recipe for you today. Hash brown Breakfast Bake! We eat at Huddle House allllll the time. I'm notorious for taking our leftovers home...and those belonging to anyone else sitting at the table with us, lol. Hash browns and bacon or sausage are my favorites, because you can very easily do a quick meal with them the next day. Here's how!
First of all, you will need....
Leftover hash browns (or frozen, shredded hash browns, thawed out and drained)
sausage or bacon
cooking spray or margarine
cheese
eggs
You can use a nonstick cooking pan, but I used a little personal sized iron frying pan. That way I could eat it straight out of the pan, lol. Hey! Less dishes to wash!!!! Ok, so, you lightly grease your pan with either margarine or the spray. We don't want those taters to stick. Put your hash browns in the pan. Sprinkle your bacon or sausage (and whatever other yummy leftovers you want to use) over the hash browns. Cover it with the some cheese, and bake in the oven until brown and bubbly. After you take it out of the oven, let it cool while you cook your eggs. Then, just slap those babies on top of your hash browns and eat up!
This would be so yummy with a handful of mushrooms, onions, peppers, or tomatoes. You could even use ham or steak for a completely different flavor. However you want to make it, it's a cheap, easy and quick meal. Hope you enjoy this little "on hand" leftover recipe! Happy cooking! :D
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